Today was a very stressful day. was my final exam pastry. chef at the academy for "LE BOUQUET"after a year of preparation finally came time to present my dessert.
I call my recipe: mango flirtatious.ingredients are:
4 mango pulp
plain gelatin
sweet cream
strawberry sauce
whipped cream
and voila! we have the delicious mango dessert flirtatious.
This was a very important day for me. now just wait my graduation
